Menus
Starters
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Roasted Brussels Sprouts
butternut squash, pearl onions, parmigiano-reggiano
$15
gluten free, vegetarian
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ROASTED CAULIFLOWER
lemon, calabrian chili
$15
gluten free, vegan
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CAESAR
romaine, croutons, parmigiano-reggiano, soy pickled egg*
$17
add anchovies $3
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KALE SALAD
radish, carrot, scallion, golden raisin, ricotta salata, toasted panko, miso vinaigrette
$17
vegetarian
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Mixed Greens
smoked blue cheese, nueske's bacon, sherry vinaigrette
$15
gluten free
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Calabrian Wings
calabrian chile sauce, chive, ranch
$18
gluten free
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MEATBALLS
italian red sauce, parmesan, crostini
$19
Pizzas
Available on our house-made gluten-free crust +$6 (may come into contact with flour)-
SEASONAL SPECIAL: BAKED BRIE PIE
mozzarella, brie, garlic, apple, hazelnut, fig jam, arugula, argumato oil
$24
vegetarian
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Monday Special: Butternut & Spaghetti Squash Pie
taleggio, brown butter, chili flake, pine nuts, sage
$23
vegetarian
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KOREAN BBQ
beef short ribs, mozzarella, scallion, arugula, soy-chili vinaigrette, sesame
$27
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MY SHA-RONI
house red sauce, mozzarella, pepperoni, fennel sausage
$25
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LADY ZAZA
plum tomato sauce, korean sausage, napa kimchi**, gochujang, scallion, sesame
$23
dairy free
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OLD RELIABLE
house red sauce, mozzarella, pecorino
$17
vegetarian
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MARGHERITA
plum tomato sauce, fior di latte, olive oil, fresh basil
$20
vegetarian
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LA CREME
plum tomato sauce, shaved parmigiano-reggiano, cream, olive oil, basil
$18
vegetarian
-
XERXES
sautéed spinach, sheep's milk feta, mozzarella, kalamata olive, almond
$21
vegetarian
-
HAWAII PIE-O
nueske's bacon, fresh pineapple, mozzarella, provolone, cream, jalapeno
$23
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SWEET ITALIAN
house red sauce, fennel sausage, mozzarella, provolone, red onion, peppadew peppers
$23
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TAVERN PIE
house red sauce, mozzarella, pepperoni, jalapeño, honey
$24
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FORAGER
crimini, shiitake, and portabella mushrooms, taleggio, fontina, parsley, tarragon
$23
vegetarian
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IOWAN
prosciutto di parma, ricotta, mozzarella, garlic, arugula
$26
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MARINARA
plum tomato sauce, garlic, sicilian oregano, olive oil
$14
vegan
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BOISE
potato, gruyere, cream, caramelized onion, olive oil, rosemary
$22
vegetarian
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Sunnyside
neuske's bacon, sunny side up eggs,* scallion, parmigiano-reggiano, pecorino, cream
$23
Sides
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Kimchi**
$8
dairy free, gluten free
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Marinated Olives
$8
dairy free, gluten free
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Housemade Ranch
$3
gluten free, vegetarian
Dessert
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House-made Soft Serve Ice Cream
vanilla or featured flavor
$8
extra-virgin olive oil & fleur de sel $2
house-made caramel sauce $2
chocolate covered cacao nibs $2
root beer float $2
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Cookies
three chocolate chip or s'mores cookies served with a shot of milk
$9
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Chocolate Budino
topped with whipped cream
$9
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DIY Ice Cream Sandwich
two cookies served with a shot of ice cream
$12
*these items are raw or undercooked (or may contain undercooked ingredients). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**contains shellfish
Cocktails
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Old Fashioned
bourbon, demerara, bitters
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The Good Witch
gin, lemon, dolin blanc, demerara rosé, pink bubbles
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Margarita
tequila, lime, curaçao, madagascar vanilla
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Jasmine
gin, curaçao, lemon, aperol
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Negroni
gin, campari, cocchi di torino
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Paloma
tequila, lime, grapefruit crema, gochugaru salt
Beer
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Taps
a rotating selection of craft beers
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Bottles & Cans
Hamm’s
Surly Grapefruit Supreme
Bent Paddle 14* ESB Amber
Bauhaus “Nah” Helles Lager (0.0% ABV)
Fulton Lonely Blonde
Big Sky "Moose Drool" Brown Ale
Bell’s Two Hearted Pale Ale
Unibroue Blanche de Chambly Witbier
Wild State Raspberry Hibiscus Cider
Rose & Sparkling
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Rosé
Reserve de la Saurine, Vin De Pays Du Gard, France
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Rosé of Malbec
Calcu Colchagua Valley, Chile
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Brut de noir Rosé
Cleto Chiarli Emilia-Romagna, Italy
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Lambrusco
Cantina Puianello Emilia Romagna, Italy NV
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Cava (0.0% ABV)
Codorníu, Sant Sadurní D'anoia, Spain
non alcoholic
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Prosecco
Cantina Colli Euganei Veneto, Italy
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Cava
Blanchard Perez Penedès, Spain
White Wine
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Pinot Grigio
Cantina Bolzano Trentino-Alto Adige, Italy
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Vinho Verde
Quinta da Raza Portugal
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Sauvignon Blanc
Walnut Block Marlborough, New Zealand
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Erbaluce di Caluso
Cieck Piedmont, Italy
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Viognier/Sauvignon Blanc
Saint Cosme Vin de Pays D'Oc, France
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Chardonnay
Sean Minor Central Coast, California
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Albariño
Burgans Riax Biaxas, Spain
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Sauvignon Blanc
Barter & Trade Columbia Valley, Washington
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Riesling
Gunderloch Rheinhessen, Germany
Red Wine
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Pinot Noir
Tembo Central Coast, California
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Barbera, Freisa
Tenuta Il Nespolo Piedmont, Italy
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Sangiovese
Colori, Paso Robles
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Malbec
Chakras Mendoza, Argentina
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Nebbiolo/Barbera
G.D. Vajra Barolo, Italy
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Cabernet Sauvignon
Ravel & Stitch Central Coast, California
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Cabernet Franc
Mary Taylor - Pascal Biotteau Loire, France
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Primitivo
Primitivo Li Veli | Puglia, Italy
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Montepulciano D’Abruzzo
Masciarelli Abruzzo, Italy
Place your takeaway order HERE
Starters
-
Roasted Brussels Sprouts
butternut squash, pearl onions, parmigiano-reggiano
$15
gluten free, vegetarian
-
CAESAR
romaine, croutons, parmigiano-reggiano, soy pickled egg*
$17
add anchovies $3
-
KALE SALAD
radish, carrot, scallion, golden raisin, ricotta salata, toasted panko, miso vinaigrette
$17
vegetarian
-
Mixed Greens
smoked blue cheese, nueske's bacon, sherry vinaigrette
$15
gluten free
-
ROASTED CAULIFLOWER
lemon, calabrian chili
$15
gluten free, vegan
-
Calabrian Wings
calabrian chile sauce, chive, ranch
$18
gluten free
-
MEATBALLS
italian red sauce, parmesan, crostini
$19
Pizzas
Available on our house-made gluten-free crust +$6 (may come into contact with flour)-
SEASONAL SPECIAL: BAKED BRIE PIE
mozzarella, brie, garlic, apple, hazelnut, fig jam, arugula, argumato oil
$24
vegetarian
-
Monday Special: Butternut & Spaghetti Squash Pie
taleggio, brown butter, chili flake, pine nuts, sage
$23
vegetarian
-
KOREAN BBQ
beef short ribs, mozzarella, scallion, arugula, soy-chili vinaigrette, sesame
$27
-
MY SHA-RONI
house red sauce, mozzarella, pepperoni, fennel sausage
$25
-
SWEET ITALIAN
house red sauce, fennel sausage, mozzarella, provolone, red onion, peppadew peppers
$23
-
OLD RELIABLE
house red sauce, mozzarella, pecorino
$17
vegetarian
-
MARINARA
plum tomato sauce, garlic, sicilian oregano, olive oil
$14
vegan
-
MARGHERITA
plum tomato sauce, fior di latte, olive oil, fresh basil
$20
vegetarian
-
LA CREME
plum tomato sauce, shaved parmigiano-reggiano, cream, olive oil, basil
$18
vegetarian
-
TAVERN PIE
house red sauce, mozzarella, pepperoni, jalapeño, honey
$24
-
LADY ZAZA
plum tomato sauce, korean sausage, napa kimchi**, gochujang, scallion, sesame
$23
dairy free
-
FORAGER
crimini, shiitake, and portabella mushrooms, taleggio, fontina, parsley, tarragon
$23
vegetarian
-
BOISE
potato, gruyere, cream, caramelized onion, olive oil, rosemary
$22
vegetarian
-
XERXES
sautéed spinach, sheep's milk feta, mozzarella, kalamata olive, almond
$21
vegetarian
-
IOWAN
prosciutto di parma, ricotta, mozzarella, garlic, arugula
$26
-
HAWAII PIE-O
nueske's bacon, fresh pineapple, mozzarella, provolone, cream, jalapeno
$23
-
Sunnyside
neuske's bacon, sunny side up eggs,* scallion, parmigiano-reggiano, pecorino, cream
$23
-
Add-Ons
prosciutto $5
bacon, fennel sausage, pepperoni $4
anchovies, arugula, calabrian chilis, serrano, mixed mushrooms, jalapeno, kalamata olives, pineapple $3
garlic, red onion $2
Sides
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Kimchi pint**
$15
dairy free, gluten free
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Marinated mixed Olives
$8
vegetarian, vegan
-
Housemade Ranch
$3
gluten free, vegetarian
Dessert
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COOKIES
chocolate chip or s'mores, three per order
$9
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Chocolate Budino
topped with whipped cream
$9
Soft Drinks
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Mexican Coke
$5
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Cheerwine
$5
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Virgil's Root Beer
$5
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San Pellegrino
sparkling water
$7
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San Pellegrino Sparkling Soda
limonata (lemon) or aranciata rossa (blood orange)
$5
*These items are raw or undercooked (or may contain raw or undercooked ingredients). consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**contains shellfish